THE EVENING'S MENU

Catered by: The Hidden Table

ANTIPASTI CHARCUTERIE GRAZING STATION:

Italian cured meats, olive mix giardiniera, caprese, assorted artisan cheeses, fresh and dried fruits, crudite with fresh veggies, nuts, breads and crackers, jams, pesto, balsamic dips, and hummus.

FRENCH BISTRO SALAD

This classic leaf salad has handfuls of herbs for character and color, while the pretty pink tangles of pickled shallots bring sweet and tangy pops in every bite. A sprinkling of walnuts gives us a bit of texture as a finishing flourish, and we’re going with a classic lemon dressing to keep things clean and simple.

ARTISAN BREADS WITH BUTTER CHIPS

BEEF BOURGUIGNON

Tender Melt In Your Mouth Beef And Hearty Veggies Slow Cooked To Perfection in A Rich Sauce

GRILLED ROSEMARY & LEMON CHICKEN BREAST

Juicy Tender Boneless Chicken Breast Marinated In Lemon, Garlic, & Rosemary

ROASTED BALSAMIC BRUSSELS SPROUTS (VEGETARIAN) WITH AND SUNDRIED TOMATOES

SAVORY MUSHROOM RICE PILAF

Fluffy Rice Kissed With Butter (Or Not), Sweet Onions, Garlic, Sherry, Herbs, and Wild Mushrooms